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Cheese Nip Broccoli Casserole

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Ingredients

Adjust Servings:
1 box cheese crackers (better cheddars or cheese nips)
2 (10 ounce) packages chopped broccoli, cooked and drained
1 can leseur garden peas, drained
1 can cream of mushroom soup
1 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper
1 cup shredded cheddar cheese
1 medium onion, chopped
2 eggs, beaten

Nutritional information

252.8
Calories
164 g
Calories From Fat
18.3 g
Total Fat
5.4 g
Saturated Fat
75.3 mg
Cholesterol
874.6 mg
Sodium
16.1 g
Carbs
2.1 g
Dietary Fiber
4.4 g
Sugars
8.1 g
Protein
150g
Serving Size

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Cheese Nip Broccoli Casserole

Features:
    Cuisine:

    This recipe is from my cousin, Trudy. We have every Thanksgiving and Christmas, when our families get together. However, I do carry it to church functions all year long. I always get compliments on it. Hope you enjoy!!! By the way, a short cut would be just to mix all the vegetables into the cheese mixture and bake(not layering), then topping with the crushed crackers

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cheese Nip Broccoli Casserole, This recipe is from my cousin, Trudy We have every Thanksgiving and Christmas, when our families get together However, I do carry it to church functions all year long I always get compliments on it Hope you enjoy!!! By the way, a short cut would be just to mix all the vegetables into the cheese mixture and bake(not layering), then topping with the crushed crackers


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Grease 2 Quart or 9 X 13 Casserole Dish.

    3
    Done

    Crush Enough Cheese Crackers Till Very Fine and You Have 1 1/2 Cup.

    4
    Done

    (i Crush in a Zip Lock Bag, Using My Grandmother's Rolling Pin.) Layer Broccoli, Garden Peas, Cheese Mixture.

    5
    Done

    Repeat These Layers.

    6
    Done

    Top With 1 Cup Crushed Cheese Crackers.

    7
    Done

    Bake at 350 Degrees For 30 Minutes.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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