Ingredients
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1/3
-
4
-
2
-
1
-
1
-
-
-
-
-
Directions
Cheese Pastries (Vegetarian Epicure), The best cheese wafers on earth in my humble opinion 🙂 I ALWAYS make a double batch Everyone loves them; you cant make too many!, Barbry, These are scrumpt-delicious! I made them last night as an appetizer for some guests who popped over for a soup/salad dinner in la cucina and it was a huge hit all gone! I’ll have to make more tonight This time I’ll add cayenne I read Dreamer’s review and tested 2 different thickess measures and we prefer the thicker ones The last batch I dusted with Creole seasonings before brushing with the eggwash and that was good, too Thanks for a great app recipe! **This was saved in my Top 2008 Recipes CookBook!, I made this for Please Review My Recipe game, and will leave comments rather than a review because I don’t want to spoil the stellar 5 star rating I am always cautious, and expect that I did something wrong, when so many others have loved a recipe and I am ambivalent I did use an old cheddar, but I would have liked more zip perhaps some cayenne, cajun spice, or dry mustard would have given some sparkle Also, next time I will definitely roll the dough to less than 1/4 inch so that they will be crisper Mine were flaky, but not particularly crunchy (which I would have liked), and a tad oily that is why I think there may have been an error on my part, and why I have not rated the pastries I will certainly try this recipe again (after my post-Christmas diet!)
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Steps
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1
Done
|
Preheat Oven to 325 Degrees F. |
|
2
Done
|
Stir Together the Flour, Salt, Paprika and Pepper. Put in Food Processor, Add Butter and Process Until Mixture Resembles Coarse Meal. |
|
3
Done
|
Add and Process With Both Grated Cheeses. |
|
4
Done
|
Sprinkle Cream Over Mixture and Process Until You Have a Smooth Dough. (you May Knead It by Hand a Bit.) |
|
5
Done
|
Put Glob on Waxed Paper, Press to Form a Disk, Wrap in the Waxed Paper and Chill For About an Hour. |
|
6
Done
|
Roll the Dough Out on a Lightly Floured Pastry Cloth, Until It Is a Thickness of a Little Less Than Inch. |
|
7
Done
|
Cut Into Small or Medium Circles or Strips. |
|
8
Done
|
Arrange Them on Ungreased Cookie Sheets; Then Brush With the Beaten Egg/Water Mixture. |
|
9
Done
|
Bake in Preheated 325 Degrees F Oven For 12-14 Minutes. (or Until They Are Puffed and Slightly Brown on Top.). |
