Ingredients
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2
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1
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1
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3
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-
-
-
-
-
-
-
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-
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Directions
Cheese Puffs(Bunuelos De Queso), Fried cheese that are light/airy To be eaten right after frying Fron the cookbook Tapas The little dishes of Spain , Fried cheese that are light/airy To be eaten right after frying Fron the cookbook Tapas The little dishes of Spain
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Steps
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1
Done
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Heat Oil in Pan(390-400/F), Needs to Be 1/2" Deep. You Can Use Deep-Fryer If You Have One. |
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2
Done
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Beat Egg Whites Until Stiff, but not Dry. Fold in the Cheese Cayenne and Flour. |
|
3
Done
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With Floured Hands Shape Batter Into Walnut Size Balls. If Adding Ham, This Should Be Cut Into 1/2" Cubes. You Will Need 8 Pieces. Press Cubes If Ham Into Center. |
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4
Done
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Cook in Hot Oil Until Golden Brown. |
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5
Done
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Can Be Kept Warm in 200/F Oven Up to 30 Minutes. |
