Ingredients
-
1
-
1
-
2
-
1 1/2
-
1 1/2
-
2
-
8
-
-
-
-
-
-
-
-
Directions
Cheese Quesadillas With Lime Pesto, In ‘The Six O’Clock Scramble’ by Aviva Goldfarb, In ‘The Six O’Clock Scramble’ by Aviva Goldfarb
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Steps
|
1
Done
|
In a Small Skillet, Heat the Oil Over Med-High Heat; Add in Onions and Saute Until They Are Lightly Browned, About 10 Minutes. |
|
2
Done
|
Meanwhile, in a Bowl, Mix Together the Pesto, Lime Juice, Cheese, and Meat. |
|
3
Done
|
When the Onions Are Ready, Add Them to This Mixture; Taste and Adjust With Salt and Pepper. |
|
4
Done
|
Heat a Large Skillet (or Two, to Work Faster) Over Medium Heat. |
|
5
Done
|
Add a Tortilla to the Pan; Spread a Scoop of the Mixture on Half of the Tortilla, and Fold the Tortilla in Half. |
|
6
Done
|
Repeat With a Second Tortilla, So Two Quesadillas Are Cooking at Once. |
|
7
Done
|
When the Bottoms of the Tortillas Are Lightly Browned, Flip Them and Lightly Brown the Second Sides, About 3 Minutes Per Side. |
|
8
Done
|
When Both Sides Are Browned, Remove the Tortillas to a Plate. |
|
9
Done
|
Repeat With Remaining Tortillas and Pesto Mixture. |
|
10
Done
|
Slice the Cooked Quesadillas With a Sharp Knife or Pizza Cutter and Serve Them With Salsa. |
