Ingredients
-
8
-
1/4
-
1
-
1/4
-
1
-
1
-
3
-
1
-
-
-
-
-
-
-
Directions
Cheese Quesadillas, Easy and delicious, Very easy to make used another cook’s idea to use green chiles in place of the green pepper I also did not fold the tortilla but used two torilla I had white sharp cheddar cheese and monteray jack on hand so used that There is only my husband and I and this was a good way to use up left over tortillas from a previous meal , Love this recipe!!! I have had a horrible week at work and wasn’t in the mood to cook but ya gotta feed the family The ingredients are things that I keep around all the time so we had a very yummy no-fuss dinner used chopped green chiles instead of bell pepper I served with chili beans and rice We were very happy Thanks
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Steps
|
1
Done
|
Lightly Spread One Side of Each Tortilla With Butter; Place Four Tortillas Buttered Side Down on Large Skillet or Griddle (may Have to Cook in Batches). |
|
2
Done
|
Whip Cream Cheese Until Fluffy; Stir in Onions, Tomato and Salt. |
|
3
Done
|
Spread on Tortillas in Skillet to Within 1/2-Inch of Edge; Sprinkle on Colby Jack Cheese and Jalapeno. |
|
4
Done
|
Top With Remaining Tortillas, Buttered Side Up. |
|
5
Done
|
Cook on Medium Heat Until Bottom Is Lightly Browned, About 2 Minutes. |
|
6
Done
|
Carefully Flip Quesadillas Over to Brown Other Side. |
|
7
Done
|
Remove from Heat and Cut Into 4 or 6 Wedges. |
|
8
Done
|
Serve With Sour Cream, Guacamole and/or Salsa. |
