Ingredients
-
1
-
2
-
1
-
1/2
-
1/4
-
1
-
1
-
2
-
4
-
2 1/2
-
1/2
-
-
-
-
Directions
Cheese Rice Casserole, This is a really good dish, can be used as a side dish or add a salad and eat as a light lunch!, This was not an explosion of flavor as I often like things to be But it was nice and creamy comfort food It was rice and cheese I think that it needs more salt and could possibly benefit from some more vegetables added in But it was a nice plain side dish , Texture was very light and soft I found the overall flavor a bit on the bland side and would recommend a cheese or cream sauce to top this culinary delight
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Steps
|
1
Done
|
Heat to Boil First 5 Ingredients, Stirring Once. |
|
2
Done
|
Reduce Heat and Cover, Simmering For 14 Minutes. |
|
3
Done
|
Remove from Heat and Fluff Rice, Then Cover For Another 5-10 Minutes to Allow It to Steam. |
|
4
Done
|
in Greased 9x13 Pan, Layer Half of the Ingredients in This Order:rice, Onion, Green Pepper, and Your Choice Cheese (not the Parmesan!) Repeat Previous Step. |
|
5
Done
|
Mix Together Eggs and Milk, Pour Over the Rice Mix. |
|
6
Done
|
Sprinkle With Parmesan. |
|
7
Done
|
Cook Uncovered at 325 Degrees Until Set, Approx. |
|
8
Done
|
50 Minutes. |
|
9
Done
|
Let Stand For 10-15 Minutes, Then Cut Into Squares and Serve! |
|
10
Done
|
**ifyou Want to Prepare It Ahead of Time, Simply Stop After You Sprinkle on the Parmesan, Cover and Stick It in the Fridge. |
|
11
Done
|
Cook Within 24 Hours. |
