Ingredients
-
8
-
1
-
1
-
2
-
1/2
-
2
-
8
-
2
-
8
-
2
-
-
-
-
-
Directions
Cheese Scalloped Baby Carrots-N-Corn Casserole, Creamy, cheesy sweet carrots and corn all baked up together! My own concoction! Very good!! Hope you try it some time! GREAT for gatherings and potucks! A nice change from the potato casseroles ;), My family loved it! I did not have white corn on hand, so used only yellow I also added a can of diced chicken and it worked perfectly as a whole-meal casserole Will make again for sure Thanks Wildflour!, No one in my family liked this It has a strange oder but it is pretty It seems too cheesy and the carrots seemed out of place It would probably be good if you replace the carrots with potatoes I don’t see the point of having white corn you can’t really see the different colors of the corn
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Steps
|
1
Done
|
Boil Carrots Til Just Tender, Drain, Add Corn, Set Aside. |
|
2
Done
|
in Large Bowl Combine Well the Rest of Ingredients Except the Crackers, Butter and Parsley. |
|
3
Done
|
Add Carrots and Corn to Cream Mixture. *folding in Gently So as not to Turn the Carrots Into Mush! |
|
4
Done
|
Pour Into Ungreased or Greased, Either Way, Glass 13x9 Baking Dish. |
|
5
Done
|
Smooth Top Flat and Even. |
|
6
Done
|
in Small Microwave-Safe Bowl, Melt Butter. |
|
7
Done
|
Stir in Cracker Crumbs and Parsley. |
|
8
Done
|
Sprinkle Over Casserole Evenly. |
|
9
Done
|
Bake in 350 Oven For About 40-45 Minutes or Til Bubbly! |
|
10
Done
|
Enjoy! |
