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min

Adjust Servings:

	1/2 lb cream cheese (8 oz.)
	1/2 lb extra-sharp cheddar cheese, shredded (8 oz.)
	1 cup mayonnaise (not salad dressing)
	1 (5 ounce) bottle prepared horseradish

704.5

Calories

554 g

Calories From Fat

61.6 g

Total Fat

36.8 g

Saturated Fat

195.4 mg

Cholesterol

1035.5 mg

Sodium

11.3 g

Carbs

1.9 g

Dietary Fiber

8 g

Sugars

28.7 g

Protein

597g

Serving Size

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Cheese Spread Ii

Name: Cheese Spread Ii
Prep time: 20 min
Total time: 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1; : 1

Features:

Cuisine:

I can envision the dish becoming a staple in my rotation.

Ingredients

Cheese Spread II,

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1 Done	In Top of Double Boiler Over Boiling Water, Combine the Cream Cheese and Cheddar Cheese. Stir Until Cheeses Are Melted and Blended Together.
2 Done	Add the Mayonnaise and the Horseradish.
3 Done	Turn Into Bowl and Let Stand For at Least 30 Minutes For Flavors to Blend.
4 Done	Good Served at Room Temperature or Chilled.
5 Done	to Store, Place in a Covered Container and Refrigerate. For Dipping or Spreading, Fresh Vegetables, Melba Toast or Crisp Crackers of Your Choice. Will Keep in Refrigerator For 2 Weeks.