https://www.recipefuel.com

Home
Cheese
Cheese Steak Dip

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 (17 ounce) package refrigerated beef roast au jus sauce
	1 1/4 cups coarsely chopped onions
	1 (15 ounce) jar process cheese whiz
	1 tablespoon worcestershire sauce
	1/4 teaspoon pepper
	1 cup chopped red bell pepper (optional)
	keebler town house flipsides original cracker
	keebler town house flipsides cheddar cracker

Nutritional information

39.6

Calories

25 g

Calories From Fat

2.8 g

Total Fat

1.7 g

Saturated Fat

10 mg

Cholesterol

223.2 mg

Sodium

1.9 g

Carbs

0.1 g

Dietary Fiber

1.2 g

Sugars

1.7 g

Protein

24g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheese Steak Dip

Name: Cheese Steak Dip
Prep time: 20 min
Total time: 1 h 30 min
Yield: 32
Cuisine: American
Ingredients: : 1; : 1 1/4; : 1; : 1; : 1/4; : 1

Features:

Cuisine:

American

Recipe is from Kellogg's.

90 min
Serves 32
Easy

Ingredients

1
1 1/4
1
1
1/4
1

Directions

Cheese Steak Dip, Recipe is from Kellogg’s , Recipe is from Kellogg’s

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Remove Cover from Beef Package. Place Onion on Top of Beef. Microwave Beef and Onion, Uncovered, on High For 2 1/2 Minutes. Drain Beef and Onion, Reserving Juices. Use Two Forks to Shred Beef.
2 Done	Add Beef and Onion to 2- to 3 1/2-Quart Slow Cooker Coated With Cooking Spray. Stir in 1/3 Cup of the Reserved Juices, Cheese Dip, Worcestershire Sauce and Pepper. Cover and Cook on High For 1 to 2 Hours.
3 Done	Stir in Red Pepper, If Desired. Serve Immediately With Keebler Town House Flipsides Original Crackers. (or, Keep Warm in Slow Cooker on Low Setting For Up to 2 Hours.).