Ingredients
-
1
-
1/4
-
1/4
-
9
-
1/2 - 3/4
-
4
-
-
-
-
-
-
-
-
-
Directions
Cheese-Stuffed Chicken Breasts, Serve with salad and linguine–drizzled with garlic-infused heated olive oil Bon appetit!, Serve with salad and linguine–drizzled with garlic-infused heated olive oil Bon appetit!
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Steps
|
1
Done
|
Preheat Oven to 450*f. |
|
2
Done
|
Coat a Shallow Roasting Pan With a Little Bit of Olive Oil. |
|
3
Done
|
in a Shallow Bowl, Lightly Beat the Egg With the Salt and Pepper. |
|
4
Done
|
Place 1/2 Cup of the Breadcrumbs in Another Shallow Bowl. |
|
5
Done
|
in a Small Bowl, Combine the Cheese With the Remaining Breadcrumbs. |
|
6
Done
|
Using a Small, Sharp Knife, Cut a Pocket Into the Thickest Portion of Each Breast Half; Separate the Pockets, One by One, and Fill Each With 2 Tbsp. of the Cheese Mixture. |
|
7
Done
|
Smooth the Outside Edge of Each Breast to Seal. |
|
8
Done
|
Dip the Stuffed Breasts, One at a Time, Into the Egg, Then the Breadcrumbs, Lightly Pressing the Crumbs Into the Chicken; Place in the Roasting Pan. |
|
9
Done
|
Brush the Chicken With a Little Bit of Additional Olive Oil. |
|
10
Done
|
Bake Until Crispy, Browned, and the Juices Run Clear When Pierced With a Fork, 20-25 Minutes. |
