Ingredients
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3
-
1/8
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6
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cheese-Stuffed Roasted Red Peppers, This is out of my C’mon Over! Pillsbury cookbook enjoy
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Steps
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1
Done
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Heat Gas or Charcoal Gill. Place Bell Peppers on Grill Over Medium-High Heat. Cook 10 to 13 Minutes, Turning Every 3 to 4 Minutes, Until All Sides Are Blistered and Charred. |
|
2
Done
|
Place Peppers in Brown Paper Bag: Fold Down Top. Let Stand 5 Minutes. |
|
3
Done
|
Carefully Peel as Much Skin from Peppers as Possible. Cut in Half Lengthwise; Remove Stems, Seeds and Ribs. Sprinkle With Salt. |
|
4
Done
|
Place 1 Slice of Cheese in Each Pepper Half; Drizzle With Oil. Return Pepper Halves to Grill; Cook 5 Minutes Longer or Until Cheese Is Melted. Sprinkle With Basil. Cut Each Pepper Half in Half Again. |
