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Cheese Tortellini With Basil Cream

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Ingredients

Adjust Servings:
2 shallots, minced
2 garlic cloves, minced
1 tablespoon flour
1/4 cup butter
1/4 cup white wine
1 1/4 cups cream
1 cup grated parmesan cheese
2/3 ounce fresh basil, chopped, plus
2 - 3 fresh basil leaves, for garnish
18 ounces fresh cheese-filled tortellini, cooked and drained

Nutritional information

849
Calories
459 g
Calories From Fat
51 g
Total Fat
30.7 g
Saturated Fat
189 mg
Cholesterol
1297.3 mg
Sodium
67.4 g
Carbs
2.6 g
Dietary Fiber
1.7 g
Sugars
29.3 g
Protein
183 g
Serving Size

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Cheese Tortellini With Basil Cream

Features:
    Cuisine:

    didn't change a thing, this was an easy, delicious recipe!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheese Tortellini With Basil Cream Sauce, From HerbThyme Farms., didn’t change a thing, this was an easy, delicious recipe!


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    Steps

    1
    Done

    In a Medium Saucepan, Saut Shallots and Garlic in Butter Until Softened.

    2
    Done

    Add Flour; Cook and Stir One Minute.

    3
    Done

    Stir in Wine; Cook One Minute More.

    4
    Done

    Slowly Add Cream, Mixing Until Smooth. Add Cheese; Cook Over Medium Heat Until Smooth and Thick.

    5
    Done

    Add Fresh Basil; Mix Well and Pour Over Hot, Cooked Tortellini.

    6
    Done

    Garnish With Basil Leaves.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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