Ingredients
-
2
-
2
-
2
-
2
-
1/2
-
6
-
12
-
2
-
1
-
-
-
-
-
-
Directions
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Steps
|
1
Done
|
Preheat Oven to 350f/175c. |
|
2
Done
|
Combine the Beef, Salt, Pepper, and Garlic Powder in a 9x13in (22cm X 33cm) Baking Tray, Mixing Thoroughly and Pressing It in a Flat, Even Layer. |
|
3
Done
|
Bake For 20 Minutes. |
|
4
Done
|
Set Aside the Cooked Beef and Drain the Liquid. |
|
5
Done
|
Slice the Rolls in Half Lengthwise. |
|
6
Done
|
Place the Bottom Half on the Same 9inx13in (22cm X 33cm) Baking Tray. |
|
7
Done
|
Place the Cooked Beef on the Rolls, Followed by the Onions and Cheddar. |
|
8
Done
|
Place the Remaining Half of the Rolls on Top. |
|
9
Done
|
Brush the Top of the Rolls With the Butter and Sprinkle the Sesame Seeds on Top. |
|
10
Done
|
Bake For 20 Minutes. |
|
11
Done
|
Slice, Then Serve. |
