Ingredients
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1/4
-
-
2
-
1
-
12 1/2
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Cheesesteak Egg Rolls, For my use , I saw this on a cooking show and logged in here just to find it yesterday Made it without the ketchup ( I was out) and it was real good Probably make again when I have ketchup , For my use
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Steps
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1
Done
|
Heat Skillet With the Tablespoon Oil Over Medium Heat. Add Onion; Cook and Stir Until Onion Is Translucent, About 5 Minutes. Break Frozen Steak Pieces Into Skillet; Cook and Stir Until Steak Is No Longer Pink, About 10 Minutes. Remove from Heat and Set Aside. |
|
2
Done
|
Arrange Egg Roll Wrappers on a Flat Surface; Place a Half Slice of Cheese on Each One. |
|
3
Done
|
Layer an Equal Amount of Steak Mixture on Top of Each Cheese Slice. Roll Up Egg Rolls According to Package Directions, and Seal Edges, Wetting With Water If Necessary. |
|
4
Done
|
Heat 1 Inch of Oil in a Large Skillet, or Preheat a Deep-Fryer to 375 Degrees F (190 Degrees C). |
|
5
Done
|
Fry the Rolls in the Hot Oil Until Golden Brown on All Sides, About 5 Minutes. Remove; Drain on Paper Towels. Serve Warm With Ketchup For Dipping. |
