Ingredients
-
1
-
1
-
1
-
1
-
4
-
1/3
-
1/2
-
1/2
-
1/4
-
1/8
-
1
-
1
-
-
-
Directions
Cheesy Artichoke Square Appetizers, a healthy appetizer, that can be served for brunch , Easy and really good! I made half a recipe The reserved artichoke liquid cooked away while the onion/garlic sauteed, and the mixture seemed a bit thick after adding the bread crumbs so I added two tablespoons half & half! I also topped the mixture with a few grates of Asiago cheese Tagged for Rookie Recipes (due 11/30 with extension)
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Steps
|
1
Done
|
Pour Marinade from 1 Jar of Artichoke Hearts in Skillet, Heat and Saute Onion and Garlic. |
|
2
Done
|
Chop Artichokes from Each Jar and Set Aside. |
|
3
Done
|
in a Separate Bowl, Combine Eggs, Breadcrumbs, Salt,Pepper, Oregeno, and Hot Sauce. |
|
4
Done
|
Fold in Cheese and Parsley. |
|
5
Done
|
Add Artichokes and Onions, and Mix Well. |
|
6
Done
|
Spoon Into a 9-Inch Square Baking Dish. |
|
7
Done
|
Bake Uncovered at 325 Degrees For 30 Minutes. |
|
8
Done
|
Allow Several Minutes Before Cutting Into Squares to Serve. |
