Ingredients
-
2
-
1/2
-
1/4
-
1
-
1
-
1 1/4
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
Directions
Yellow Squash Casserole, This is a pretty good recipe I haven’t had a chance to try many yet I’m new to eating squash so I had to think of many different ways to enjoy it I have also found out that you can make this ahead of time and freeze it in either a vacuum sealed bag or freezer zip lock bag in the aluminum pans When your ready for it just take out of freezer and pop right in the oven Allow 15- 20 extra minutes to cook , Bake then freeze?, I want to make squash casserole to freeze Do I bake it first or mix it and put in pan and freeze Then bake it it when I’m ready to serve it?
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Butter a Medium Baking Dish. |
|
3
Done
|
Slice the Squash Lengthwise Into Quarters, Then Cut Into 1/2 Inch Thick Wedges. |
|
4
Done
|
Place the Squash and Carrots in a Saucepan, Barely Cover With Water and Salt Well. |
|
5
Done
|
Bring to a Boil, Reduce Heat to Medium and Cover. |
|
6
Done
|
Cook About 20 Minutes, Until the Vegetables Are Very Soft. |
|
7
Done
|
Meanwhile, Warm 3 Tablespoons of the Butter in a Medium Skillet Over Medium-Low Heat. |
|
8
Done
|
Stir in the Onion and Cook Slowly Until Very Soft and Translucent, 6 to 8 Minutes. |
|
9
Done
|
Add the Garlic and Cook an Additional Minute. |
|
10
Done
|
Scrape the Mixture Into a Mixing Bowl. |
|
11
Done
|
Wipe Out the Skillet, Return to Medium-Low Heat, and Add to It the Remaining Tablespoon Butter. |
|
12
Done
|
Stir in 1/2 Cup of the Cracker Crumbs and Cook Briefly Until the Crumbs Are Golden. Scrape Them Onto a Small Plate and Reserve Them. |
|
13
Done
|
Drain the Squash Mixture, Mashing the Vegetables Just a Bit. Spoon It Into the Mixing Bowl. |
|
14
Done
|
Stir in the Remaining 3/4 Cup of Cracker Crumbs, Cheese and a Good Splash or Two of the Pepper Sauce. |
|
15
Done
|
Salt and Pepper Generously to Taste. |
