Ingredients
-
2 1/2
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Stuffed Bell Pepper Casserole, This is a really good and easy alternative to traditional stuffed peppers The addition of stuffing is good although you can make it without I got this recipe from the Campbell’s web site , I made this and it was great! used 2 cans of tomatoes ass well, however; I added rice and shredded mozzerella chesse! YUMMY!, I made this for the first time tonight for my family and some guest and everyone loved it! All the adults had seconds and the kids even ate all of theirs! I made this and it fed 4 adults and 4 kids I did use two cans of tomatoes as well Next time I will dice up the bell peppers so the kids will eat them a bit better VERY good casserole!
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Steps
|
1
Done
|
Mix 1/4 Cup Stuffing and Butter. Set Aside. |
|
2
Done
|
Cook Beef and Onion in Skillet Over Medium-High Heat Until Browned. Pour Off Fat. |
|
3
Done
|
Add Tomatoes and Corn. |
|
4
Done
|
Add Remaining Stuffing. Mix Lightly. |
|
5
Done
|
Arrange Peppers in 2-Quart Shallow Baking Dish. Spoon Beef Mixture Over Peppers. |
|
6
Done
|
Cover. |
|
7
Done
|
Bake at 400 Degrees Fahrenheit For 25 Minutes or Until Peppers Are Tender. Sprinkle With Reserved Stuffing Mixture. Bake 5 Minutes or Until Golden. |
