Ingredients
-
2
-
1
-
1
-
2
-
1/4
-
10
-
1/2
-
1
-
-
-
2
-
2
-
2
-
1/2 - 1
-
8
Directions
Cheesy Breakfast Sausage and Egg Casserole, This is a delicious brunch recipe it’s great when you have a few people coming, I usually fry up the veggies, sausage and bacon a day ahead, then all I do is mix everything together 😉 all ingredients may be adjusted to taste , This was an awesom recipe for us, it had all of our favorite ingredients I had everything on hand so I didn’t have to change alot of the recipe, however, for preference I cut the flour & butter back abit & increased the peppers Lovely recipe, thanks for sharing , This was an excellent Cheesy Breakfast Sausage and Egg Casserole The jalapeno peppers gave it such a lovely taste My whole family wants me to make it again Thanks for posting this recipe
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Steps
|
1
Done
|
Set Oven to 375 Degrees. |
|
2
Done
|
Butter a 13 X 9-Inch Casserole Dish. |
|
3
Done
|
Saute Mushrooms, Green Pepper Green Onions and Jalapeno (if Using) in Butter Until Tender. |
|
4
Done
|
in a Bowl, Combine/Whisk Eggs, Flour, Baking Powder; Add Mushroom Mixture, Then Season With Seasoned Salt and Black Pepper. |
|
5
Done
|
Stir in Remaining Ingredients; Mix Well. |
|
6
Done
|
Pour Into Prepared Baking Dish. |
|
7
Done
|
Sprinkle With Grated Parmesan Cheese If Desired. |
|
8
Done
|
Bake Uncovered For 15 Minutes. |
|
9
Done
|
Reduce Heat to 325 Degrees Bake 35 Mins Longer or Until a Knife Inserted in the Middle Comes Out Clean. |
