Ingredients
-
1
-
4
-
7
-
3/4
-
4
-
1 1/4
-
1
-
1/4
-
1/8
-
1/2
-
1/2
-
2
-
1/2
-
-
Directions
Cheesy Broccoli Bacon Chicken Casserole, I created this dish to use the broccoli I had bought for the first time in my life (used to hate the stuff!) and to fit my parents’ low carb diet The fastest way to pre-cook the broccoli, chicken and bacon is by using a combination of the microwave and stovetop I cooked the bacon and chicken in the microwave–separately–and I steamed the broccoli–but you could also nuke the broccoli and saute the other two) , I made this for dinner tonight and it was delicious I only had cheddar cheese and parmesan and so that is what used I also cooked 1/2 cup of brown rice and stirred that in My grandson, daughter and I, all loved in It is a keeper Thanks for the recipe , I cooked 1/2 cup brown rice and stirred that in Also, used cheddar cheese instead of monterey jack
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Steps
|
1
Done
|
In a Medium Saucepan, Heat Chicken Stock Until Boiling. |
|
2
Done
|
Reduce Heat to Low and Stir in Sour Cream and Milk. |
|
3
Done
|
When Dissolved, Stir in Monterey Jack. |
|
4
Done
|
When Dissolved, Stir in Cream Cheese. |
|
5
Done
|
Add Garlic Powder, Ground Pepper, and Bacon Grease (optional). |
|
6
Done
|
Whisk Until Smooth. |
|
7
Done
|
Remove Sauce from Stove and Pour Into the Bottom of a Rectangular Glass Casserole Dish. |
|
8
Done
|
Layer Chicken, Bacon and Broccoli Over the Sauce. |
|
9
Done
|
Sprinkle Cheddar/Jack and Parmesan Over the Top. |
|
10
Done
|
Bake at 350 For 15-20 Minutes. |
