Ingredients
-
1 1/2
-
3
-
1/4
-
3
-
2
-
2
-
1
-
1/4
-
1
-
-
-
-
-
-
Directions
Cheesy Broccoli Soup, A family favorite – flavorful and comforting on a cold winter evening , I made this soup last night and we loved it My mother-in-law even liked it Made it exactly as the directions said, next time I might put a different kind of cheese in there and maybe add a little bit of carrots not much tho Will so be making this again , The best cream of broccoli soup I have ever tasted and easy to make also The only ingredient I did not use in making the soup was the nutmeg
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Steps
|
1
Done
|
Wash and Chop Broccoli Into Bite Size Pieces. |
|
2
Done
|
Cook Broccoli in a Small Amount of Salted Water Until Tender. |
|
3
Done
|
While Broccoli Is Cooking, Melt Butter in Heavy Saucepan. Add Onion and Cook Until Tender and Translucent. |
|
4
Done
|
Stir in Flour to Make Roux; Slowly Add Broth and Cream. |
|
5
Done
|
Stir and Cook Just Until Thickened. |
|
6
Done
|
Add Salt, Nutmeg, and Drained,Cooked Broccoli. |
|
7
Done
|
Just Before Serving, Stir in Cheese. |
|
8
Done
|
Serve With Crusty Bread. |
