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Cheesy Cabbage Casserole

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Ingredients

Adjust Servings:
2 quarts chopped cabbage
1 (10 1/2 ounce) can cream of celery soup
1/4 cup milk
1 cup packed shredded american cheese or 1 velveeta cheese
1/2 teaspoon salt, less if desired
1/8 teaspoon pepper
1 cup finely crushed butter flavored cracker
4 tablespoons melted butter, more if needed

Nutritional information

276.6
Calories
175 g
Calories From Fat
19.5 g
Total Fat
9.1 g
Saturated Fat
40.9 mg
Cholesterol
1100.1 mg
Sodium
23.2 g
Carbs
3.9 g
Dietary Fiber
6.3 g
Sugars
4.8 g
Protein
171g
Serving Size

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Cheesy Cabbage Casserole

Features:
    Cuisine:

    Is this condensed cream of celery soup?

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Cabbage Casserole, Creamy cabbage baked with cheese and topped with buttered cracker crumbs! Yum!, Is this condensed cream of celery soup?, mmmmm mmmmm mmmmm! I could eat just this for my meal!!!


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    Steps

    1
    Done

    Cook Cabbage 5-7 Minutes in Salted Water, Drain Well.

    2
    Done

    Combine Soup, Milk, Cheese, Salt and Pepper in Large Bowl.

    3
    Done

    Microwave Til Cheese Melts and Is Creamy. Stir Occasionally.

    4
    Done

    Fold in Cabbage.

    5
    Done

    Pour Into 1-1/2 Quart Casserole Dish.

    6
    Done

    Mix Cracker Crumbs and Melted Butter.

    7
    Done

    Sprinkle Evenly Over Top.

    8
    Done

    Bake in 350 Over For 30-40 Minutes Til Bubbly.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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