Ingredients
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1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Cheesy Cauliflower, I originally got this recipe out of a Taste of Home book years ago and have been making it ever since–and always at Thanksgiving It can be dressed up to look as elegant or plain as you want to, and only takes about 18 minutes to make–start to finish It is my 6 year olds most requested vegetable and always a hit Ingredient amounts are just approximates, as I usually just make it by sight Adjust as needed to your own taste , Thanks for sharing this recipe I made this for dinner yesterday and my roommate who does not even like cauliflower at half of the casserole The mustard adds a nice kick , Well, I am rating it 4 stars based on the adults preferences The kids did not go for the mustard flavor I reduced the mayo a bit and added some broccoli May try again and reduce the mustard or try something else! 🙂 Thanks
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Steps
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1
Done
|
Place Trimmed Head of Cauliflower in Microwave Dish With 1 Tbsp Water. Cover and Microwave on High Approximately 10-12 Minutes or Until Tender. Drain. |
|
2
Done
|
Meanwhile, Mix Mayo and Mustards in Separate Bowl Until It Suits Your Taste. |
|
3
Done
|
When Cauliflower Is Done, Spread Mayo/Mustard Mixture All Over the Top So It Covers Most of the Cauliflower. |
|
4
Done
|
Sprinkle With Cheddar Cheese and Microwave Approximately 1 Minute More, or Until Cheese Melts. |
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5
Done
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Enjoy! |
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6
Done
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This Also Works Well With a Bag of Frozen Cauliflower -- Just Mix the Mayo/Mustard With the Cooked/Drained Cauliflower, Sprinkle With Cheese and Microwave 1 Minute More. |
