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Cheesy Cayenne Kettle Chips

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Ingredients

Adjust Servings:

	5 ounces of kettle-cooked potato chips
	1/2 cup very finely grated parmigiano-reggiano cheese (about 1 oz.)
	1/2 teaspoon paprika
	1/8 teaspoon cayenne pepper

Nutritional information

236.1

Calories

142 g

Calories From Fat

15.8 g

Total Fat

3.2 g

Saturated Fat

7.2 mg

Cholesterol

357.3 mg

Sodium

18.7 g

Carbs

1.7 g

Dietary Fiber

0.3 g

Sugars

6.2 g

Protein

46g

Serving Size

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Cheesy Cayenne Kettle Chips

Name: Cheesy Cayenne Kettle Chips
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: : 5; : 1/2; : 1/2; : 1/8

Features:

Cuisine:

American

From Martha Stewart Living Magazine

32 min
Serves 4
Easy

Ingredients

Directions

Cheesy Cayenne Kettle Chips, From Martha Stewart Living Magazine, From Martha Stewart Living Magazine

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Spread Potato Chips on a Rimmed Baking Sheet. Bake Unti Oil Appears, 6-7 Minutes.
3 Done	Meanwhile, Mix Next Three Ingredients Together in Small Bowl.
4 Done	Remove Chips from Oven, and Immediately Sprinkle With Cheese Mixture. Serve Warm or at Room Temperature.