Ingredients
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3 - 4
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Cheesy Chicken and Asparagus Bundles, I saw the asparagus in the produce section today and decided to come up with a recipe for dinner tonight This is what I came up with – both DH and myslef loved it Easy enough for any day, but fancy enough for a dinner party I served these with fingerling potatoes roasted with olive oil and rosemary , Good as written, improved with some seasoning (I agree with Jackieblue) and a nice marinade prior to baking? Thanks for a nice base recipe!, Very good base recipe for us to make our own used a blend of Asiago, fontina, parmesan, provolone, and mozzerella I also seasoned the outside liberally with pepper, some garlic, and a little salt I highly recommend thick asparagus spears as the thin would have been very overcooked for us I might shave a little off the cooking time next time Served with rice pilaf It will be fun to try different cheeses My husband loved this and I am glad I made enough for 2 nights!
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Steps
|
1
Done
|
Pound Each Chicken Breast to About 1/2" Thick. |
|
2
Done
|
on Each Breast, Place 2 Slices Prosciutto, 3-4 Asparagus Spears and 1/4c Shredded Cheese. |
|
3
Done
|
Wrap Into a Bundle and Secure With Toothpicks. |
|
4
Done
|
Place in Baking Dish and Cover With Foil. |
|
5
Done
|
Backe in 350 Degree Oven For One Hour. |
