Ingredients
-
1
-
4
-
1
-
2
-
1
-
1/4
-
1/2
-
1 1/2 - 2
-
1
-
-
-
-
-
-
Directions
Cheesy Chicken Penne, This is so very easy When my son was about 1 1/2 years old, he decided he was going to be a picky eater This is just about the only thing he would eat Very simple, cheesy, and salty , This is so very easy When my son was about 1 1/2 years old, he decided he was going to be a picky eater This is just about the only thing he would eat Very simple, cheesy, and salty
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Steps
|
1
Done
|
Fill a Large Pot With Water and Cook Penne According to Directions on Box. |
|
2
Done
|
Meanwhile, Chop the Thawed Chicken Into Bite-Size Strips. Set Aside. |
|
3
Done
|
When the Penne Is Done, Drain and Set Aside; Heat the Pot With the Olive Oil and Let the Oil Get Really Hot. |
|
4
Done
|
Add Just Under 1 Tbsp of Fresh Minced Garlic and Add Basil and Onion. Stir Around a Bit and Add the Chicken. Sprinkle With Salt and Then Sprinkle a Lot of Garlic Salt. Add a Little Ground Black Pepper. |
|
5
Done
|
Stir Fry Until Chicken Is No Longer Pink, Around 5 Minutes; Do not Overcook, as the Chicken Will Get Tough! |
|
6
Done
|
Spoon the Chicken Into the Bottom of a Casserole Dish That Has Been Sprayed With Non-Stick Cooking Spray; Glass Looks Really Pretty. Spread Penne Evenly Over That. |
|
7
Done
|
Pour Marinara Sauce Over All and Sprinkle Mozzarella Cheese Over That. Sprinkle the Cheddar Cheese Over Everything, It Should Just Be a Thin Layer. |
|
8
Done
|
Bake at 300f Until Cheese Melts, About 9-15 Minutes. |
