Ingredients
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1
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20
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2
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10
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3
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-
-
-
-
-
-
-
-
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Directions
Cheesy Chicken Potato Verde Casserole #SP5′, Official Contest Entry: Simply Potatoes 5Fix This simple dish is stick-to-your-ribs goodness with a Southwestern flair! Green chiles and cheddar cheese combine with chicken and potatoes for a one-bowl meal that’s easy and satisfying , Official Contest Entry: Simply Potatoes 5Fix This simple dish is stick-to-your-ribs goodness with a Southwestern flair! Green chiles and cheddar cheese combine with chicken and potatoes for a one-bowl meal that’s easy and satisfying
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Steps
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1
Done
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Preheat Oven to 350 Degrees. Grease an 8x8 Baking Dish With Non-Stick Cooking Spray. |
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2
Done
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Place Chilies, Potatoes, Chicken, Half of the Enchilada Sauce, 2 1/2 Cups Shredded Cheese, and Salt and Pepper to Taste in a Medium Bowl. Stir to Combine. Pour Potato Mixture Into Baking Dish, Spreading to Fill Pan Evenly. Drizzle With Remaining Sauce, and Sprinkle With the Rest of the Shredded Cheddar. |
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3
Done
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Place in Preheated Oven and Bake 70-75 Minutes Until Cheese Is Golden and Bubbly. Remove from Heat and Let Sit 5 Minutes Before Serving. |
