Ingredients
-
1
-
1/2
-
2
-
1
-
2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Tater Tot Chicken Pie, This has become a family favorite – I found this recipe on a bag of tater tots several years ago This is very similiar to a Chicken Pot Pie with a Tater Tot topping instead of bread It makes a great one dish meal with a salad and bread , I really didn’t change anything except add a bit more milk because it was kind of thick It was a nice change from the regular hamburger tater tot casserole , Thankyou so much for a wonderful meal, instead of takeaway my kids want this i have pastry on the bottom, i doubled the recipe so used one can of cream of chicken and one can of cream of mushroom (just to break it up abit for the vegies i added cooked cauliflower and corn (you dont even notice the cauliflower talk about hiding vegies for the kids ) my whole family loved it and i have had to make it for my mother when she came over and my sister and her family its awesome you definately have a winner with this one 🙂 Thank you!!*** thought i had lost this recipe **** my kids have been hounding me to make it so i will be making it tonight many thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
in Large Skillet, Cook Onion and Pressed Garlic in Butter or Olive Oil Over Medium High Heat Until Onion Is Tender. |
|
3
Done
|
Add Cooked Chicken, Frozen Veggies, Undiluted Soup, Milk, Thyme and Pepper. |
|
4
Done
|
Stir Ingredients Together and Cook Over Medium Heat Until Hot and Bubbly. Stirring Occasionally. |
|
5
Done
|
Cover and Cook an Additional 5 Minutes; Stirring Frequently. |
|
6
Done
|
Spoon Chicken Mixture Into Ungreased 2-Quart Casserole Dish. |
|
7
Done
|
Arrange Frozen Tater Tots on Top. |
|
8
Done
|
Bake 40 Minutes or Until Bubbly and Tater Tots Are Slightly Browned. |
|
9
Done
|
Note: This Recipe Easily Doubles and You Can Make Two. I Freeze the Extra One With the Tater Tots on Top and Then Remove and Thaw in Fridge. Bake as Directed Above. Also, I Sometimes Add an Extra Can of Soup and an Extra 1/4 Cup of Milk For a Thinner Consistency. This Would Be a Personal Preference. Also, I Add Approximately 1/2 Tsp of Dried Thyme and 1/2 Tsp of Black Pepper For One Casserole - Adaptable to Your Taste. |
