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Cheesy Drop Biscuits

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Ingredients

Adjust Servings:

	2 cups self-rising flour
	1 cup butter, melted
	1 cup sour cream
	1 cup shredded cheddar cheese (i prefer sharp cheddar or pepper jack, 4 ounces)

Nutritional information

144.2

Calories

102 g

Calories From Fat

11.3 g

Total Fat

7.1 g

Saturated Fat

29.5 mg

Cholesterol

221.1 mg

Sodium

8.2 g

Carbs

0.3 g

Dietary Fiber

0.1 g

Sugars

2.6 g

Protein

820g

Serving Size

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Cheesy Drop Biscuits

Name: Cheesy Drop Biscuits
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1

Features:

Cuisine:

American

This is a good recipe for a weeknight when you don't have much ambition - quick & oh so easy! Mine didn't rise very much either so we just dunked them in our Broccoli Cheese soup. We weren't that fussy on the sour cream flavour but thats just personal taste. Thanx JQ!

55 min
Serves 3
Easy

Ingredients

Directions

Cheesy Drop Biscuits, I found this recipe in the Quick Cooking magazine Love that magazine!!!! It is quick and easy and great with those winter soup and stews , This is a good recipe for a weeknight when you don’t have much ambition – quick & oh so easy! Mine didn’t rise very much either so we just dunked them in our Broccoli Cheese soup We weren’t that fussy on the sour cream flavour but thats just personal taste Thanx JQ!

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Steps

1 Done	Preheat Oven to 350 F.
2 Done	Combine All Ingredients, in a Large Bowl, Until Just Blended.
3 Done	Drop by Rounded Tablespoonfulls Onto Lightly Greased Baking Sheet.
4 Done	Bake For 20-25 Minutes or Until Golden Brown.
5 Done	Now Grab That Bowl of Chili, Soup, or Stew and Enjoy!