Ingredients
-
1/2
-
4
-
1
-
1/2
-
1/2
-
1
-
1/2
-
10
-
16
-
2
-
-
-
-
-
Directions
Cheesy Egg Puffs,”My father loves to entertain, and these butter egg delights are one of his favorite items to serve at brunch,” informs Amy. The leftovers are perfect to reheat in the microwave on busy mornings, so Dad always stashes a few aside for me to take home once the party is over.” Source : “Quick Cooking Magazine, March-April 2002, p.32”,My mom (and helpers) made an assortment of these for Easter breakfast at church earlier in the year by adding ham, bacon, spinach, green chiles, etc. and they went over very well. I recently made some for myself adding some diced up leftover Thanksgiving turkey and switching the cheese to extra sharp cheddar. Also added a dash of ground black pepper. Planning to try with other additional add-ins (bacon, ham, etc). I took out at 25 minutes and they were perfectly cooked.,Added diced turkey, changed the cheese to extra sharp cheddar, only baked 25 minutes.
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Steps
|
1
Done
|
In a Skillet, Saute the Mushrooms and Onions in 1 Tablespoon Butter Until Tender. |
|
2
Done
|
in a Large Bowl, Combine the Flour, Baking Powder and Salt. |
|
3
Done
|
in Another Bowl, Combine Eggs and Cheeses. |
|
4
Done
|
Melt Remaining Butter; Add to Egg Mixture. |
|
5
Done
|
Stir Into Dry Ingredients Along With Mushroom Mixture. |
|
6
Done
|
Fill Greased Muffin Cups Three-Fourths Full. |
|
7
Done
|
Bake at 350f For 35-40 Minutes or Until a Knife Inserted Near the Center Comes Out Clean. |
|
8
Done
|
Carefully Run the Knife Around Edge of Muffin Cups Before Removing. |
