Ingredients
-
50 - 60
-
12
-
2
-
12
-
-
-
-
-
-
-
-
-
-
-
Directions
Tater Tot Cups With Cheese and Eggs,Tater tots in muffin pan with eggs–baked in the oven. A great breakfast for kids. Quick, easy and not messy. There is no salt since the potatoes are seasoned. Some like to put A-1 sauce on their potatoes.,Definitely keep in mind that it looks over easy but is actually cooked through. 375 for 15 mins is a bit too much on a new oven. It won’t be mushy in the middle, even with not completely thawed tots. Very good, very easy. I added cooked bacon and grilled onions. Needs lots of salt & pepper. I missed the garlic salt and chives on top. Even avocado or sour cream would be yummy.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven 375f. |
|
2
Done
|
Let the Tater Tots You Are Using to Set Out For a Few Minutes to Soften So You Can Squish Them. |
|
3
Done
|
Grease 12-Cup Muffin Pan With Vegetable Oil. |
|
4
Done
|
Take 4 or 5 Tots Place in Each Cup. |
|
5
Done
|
Mash With Pestle or Back of Spoon to Line the Bottom and Sides of Each Cup. |
|
6
Done
|
Add 1 Tablespoon of Cheddar Cheese. |
|
7
Done
|
Press Down in Bottom of the Cup With Spoon. |
|
8
Done
|
Place in Oven and Cook 5 Minutes. |
|
9
Done
|
Take Out of the Oven and Break an Egg in Each Cup. |
|
10
Done
|
Bake 15 Minutes Until White and Yolk Are Set. It Could Be 20 Minutes. |
