Ingredients
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50 - 60
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12
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2
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12
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-
-
-
-
-
-
-
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Directions
Tater Tot Cups With Cheese and Eggs, Tater tots in muffin pan with eggs–baked in the oven A great breakfast for kids Quick, easy and not messy There is no salt since the potatoes are seasoned Some like to put A-1 sauce on their potatoes , Definitely keep in mind that it looks over easy but is actually cooked through 375 for 15 mins is a bit too much on a new oven It won’t be mushy in the middle, even with not completely thawed tots Very good, very easy I added cooked bacon and grilled onions Needs lots of salt & pepper I missed the garlic salt and chives on top Even avocado or sour cream would be yummy
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Steps
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1
Done
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Preheat Oven 375f. |
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2
Done
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Let the Tater Tots You Are Using to Set Out For a Few Minutes to Soften So You Can Squish Them. |
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3
Done
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Grease 12-Cup Muffin Pan With Vegetable Oil. |
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4
Done
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Take 4 or 5 Tots Place in Each Cup. |
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5
Done
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Mash With Pestle or Back of Spoon to Line the Bottom and Sides of Each Cup. |
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6
Done
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Add 1 Tablespoon of Cheddar Cheese. |
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7
Done
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Press Down in Bottom of the Cup With Spoon. |
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8
Done
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Place in Oven and Cook 5 Minutes. |
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9
Done
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Take Out of the Oven and Break an Egg in Each Cup. |
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10
Done
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Bake 15 Minutes Until White and Yolk Are Set. It Could Be 20 Minutes. |
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11
Done
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Check Frequently. |
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12
Done
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If You Want the Yolk to Be Basted, Spoon a Little Water on Top of Each Yolk. |
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13
Done
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Remove from Oven. |
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14
Done
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Use a Heat Resistant Rubber Spatula to Loosen Edges and Bottom of Each Tater Tot Cup. |
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15
Done
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Serve on Serving Platter. |
