Ingredients
-
1 1/4
-
2
-
11
-
8
-
4
-
3/4
-
1/4
-
3/4
-
2/3
-
2/3
-
8
-
-
-
-
Directions
Cheesy Eggplant (Aubergine) Casserole, Eggplant casserole, When I make this, use store-bought sauce to save time I grill my eggplant in my grill pan until soft Then I follow the recipe as written Very yummy, my DH likes spaghetti or penne on the side , I love this recipe However I have never, ever treated eggplant any different than any other vegetable I just use it in the recipe without any special previous treatment just wash, peel & slice before popping into the recipe Saves a lot of fuss and time for me
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Coat a Large Skillet With Nonstick Cooking Spray. |
|
2
Done
|
Add the Onion and Garlic to the Skillet and Saut Over Low Heat Until Onion Is Tender, About 6 Minutes. |
|
3
Done
|
Stir in Undrained Whole Tomatoes, Tomato Paste, Parsley, Oregano, Basil and Salt and Pepper to Taste. |
|
4
Done
|
Bring Mixture to a Boil; Reduce Heat and Let Simmer, Uncovered, For 40 to 50 Minutes, Stirring Occasionally. |
|
5
Done
|
Arrange Eggplant Slices on a Steamer Rack, Place in a Large Pot to Which 1 Inch of Water Has Been Added, and Steam For About 5 Minutes Until Eggplant Is Tender. |
|
6
Done
|
Do not Overcook. |
|
7
Done
|
Combine the Mozzarella and Cottage Cheeses Together and Set Aside. |
|
8
Done
|
Coat a 13x9 Inch Baking Pan With Nonstick Cooking Spray and Place a Layer of Eggplant in the Pan. |
|
9
Done
|
Top Eggplant With Some of the Sauce Mixture and Some of the Cheese Mixture and Sprinkle With Parmesan Cheese. |
|
10
Done
|
Repeat the Steps in Layers Until All the Ingredients Are Used. |
|
11
Done
|
Bake at 350 Degree Oven For 30 to 35 Minutes and Serve Hot. |
