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Cheesy Elbow Mac & Cheese

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Ingredients

Adjust Servings:
1 1/2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1 dash pepper
2 cups milk
1 1/2 cups sharp cheddar cheese, shredded

Nutritional information

612.7
Calories
298 g
Calories From Fat
33.2 g
Total Fat
20.6 g
Saturated Fat
102.5 mg
Cholesterol
1082.8 mg
Sodium
51.3 g
Carbs
1.8 g
Dietary Fiber
1.7 g
Sugars
26.9 g
Protein
287 g
Serving Size

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Cheesy Elbow Mac & Cheese

Features:
    Cuisine:
    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheesy Elbow Mac & Cheese,


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    Steps

    1
    Done

    Cook Macaroni, Drain.

    2
    Done

    in Saucepan Melt Butter, Stir in Flour, Salt Pepper and Add Milk and Cook, While Stirring Until Thickened and Bubbly.

    3
    Done

    Stir in 1 Cup Cheese Until Melted.

    4
    Done

    Combine Macaroni and Sauce in Buttered Casserole. Sprinkle With Remaining Cheese and Bake in 350 Oven For 30 Mins.

    5
    Done

    Can Sprinkle With a Little Paprika to Aid in Browning Some.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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