Ingredients
-
1
-
1
-
2 1/2
-
1/4
-
2
-
1/4
-
6
-
3/4
-
2
-
1
-
1
-
1/4
-
-
-
Directions
Steps
|
1
Done
|
Directions. |
|
2
Done
|
in a Large Skillet, Cook Beef and Onion Over Medium Heat Until Meat Is No Longer Pink; Drain. |
|
3
Done
|
Stir in the Salsa, Dressing, Sour Cream, Taco Seasoning and Cumin. |
|
4
Done
|
Spoon a Generous Layer of Meat Mixture on Bottom of 2 Quart Baking Dish. Sprinkle With Grated Cheese. |
|
5
Done
|
Place a Flour or Corn Tortilla on Top of Meat Mixture. Layer With Half of the Meat Mixture, and Cheese. Repeat as Many Layers as You Like. |
|
6
Done
|
the Last & Final Layer Should Be a Healthy Dose of Grated Cheese. |
|
7
Done
|
Cover With Foil That Has Been Sprayed With Pam or Other and Bake at 400 For 25 Minutes, or Until Hot & Bubbly. |
|
8
Done
|
Let Stand For 5 Minutes Before Topping With Lettuce, Tomato and Cilantro. |
