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Cheesy English Pea Casserole

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Ingredients

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	1 (10 ounce) package frozen english peas, cooked and drained
	1 (5 ounce) package egg noodles, cooked and drained
	1 (8 ounce) package cream cheese, cubed and softened
	2 cups shredded cheddar cheese
	1 tablespoon butter
	1 (2 1/2 ounce) jar sliced mushrooms, undrained
	1/2 cup chopped onion
	1/2 teaspoon white pepper
	1/2 cup ritz cracker crumbs

Nutritional information

438.9

Calories

259 g

Calories From Fat

28.9 g

Total Fat

17.8 g

Saturated Fat

106.2 mg

Cholesterol

367.8 mg

Sodium

27.1 g

Carbs

3.5 g

Dietary Fiber

4.2 g

Sugars

18.7 g

Protein

174g

Serving Size

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Cheesy English Pea Casserole

Name: Cheesy English Pea Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1; : 1; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

Comfort food!

60 min
Serves 6
Easy

Ingredients

Directions

Cheesy English Pea Casserole, Comfort food!, Comfort food!

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Steps

1 Done	Mix Together the Noodles, Cream Cheese, Cheddar Cheese and Butter, Stirring Gently Until Melted.
2 Done	Stir in Peas, Mushrooms, Onion and Pepper.
3 Done	Spoon Into a Greased 2 Quart Casserole Dish.
4 Done	Sprinkle Cracker Crumbs on Top of Casserole.
5 Done	Bake at 325 Degrees For 20 Mins.