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Cheesy French Bread

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Ingredients

Adjust Servings:
2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups mexican blend cheese (will probably work with any of your favorite cheeses)
3/4 cup mayonnaise
1 1/2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
1/4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
1 dash ground red pepper
french bread, cut in half lengthwise

Nutritional information

267
Calories
200 g
Calories From Fat
22.3 g
Total Fat
9.4 g
Saturated Fat
47.2 mg
Cholesterol
442.9 mg
Sodium
7.6 g
Carbs
0 g
Dietary Fiber
2.1 g
Sugars
9.7 g
Protein
36 g
Serving Size

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Cheesy French Bread

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    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cheesy French Bread,This is a little different from the usual Garlic French breads I’ve tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen’s The Lady & Sons, Too cookbook.,How can I print this recipe?,Soooo delicious!!! My favorite cheesy bread recipe from this point forward. Love the Italian seasoning and crushed red pepper…really gives it a nice flavor. used Mexican shredded cheese and mozzarella cheese with sliced French bread.


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    Steps

    1
    Done

    Combine the Cheese, Mayonnaise, Italian Seasoning, Garlic Powder and Ground Red Pepper.

    2
    Done

    Spread This Mixture on the Cut Sides of the Bread.

    3
    Done

    Place the Bread on a Baking Sheet and Bake at 350 Degrees For 20-25 Minutes, or Until the Topping Is Melted and Lightly Browned.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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