Ingredients
-
3
-
2
-
2
-
3
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Stuffed Zucchini,If you’ve never tried zucchini have it stuffed the first time, and you’ll want to have it often,Why do u put the seeds/pulp back in the zucchini?,We tried this wonderful recipe it was great, but I thought it could use some sort of seasonings ie:italian, oregano, & maybe some mozzella thrown in there somewhere too. definately a make again….
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Steps
|
1
Done
|
Cook Zucchini in Boiling Salted Water 10 Minutes. |
|
2
Done
|
Cut in Halves and Scoop Out Centers. |
|
3
Done
|
Saute Onion, Garlic and Tomato For 2-3 Minutes. |
|
4
Done
|
Mix Pulp With Remaining Ingredients. |
|
5
Done
|
Fill Zucchini. |
|
6
Done
|
Bake in 350 F Oven For 15 Minutes. |
|
7
Done
|
Top With Parmesan Cheese Last 5 Minutes Until Slightly Browned. |
|
8
Done
|
Serve. |
