Ingredients
-
4
-
1
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Cheesy Grits Casserole, Every summer we use to have a fish fry at my DH’s grandparents. I was always asked to bring the grits and never went home with leftovers., I felt like this was too much cheese for my taste, so I cut the cheese amount in half. I also added 8 slices of cooked, crumbled bacon. Very tasty!, Is anyone familiar with The Frugal Gourmets recipe for a cheese grits casserole?
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Steps
|
1
Done
|
Heat Water and Salt to Boiling. |
|
2
Done
|
Gradually Add Grits and Return to Boiling. |
|
3
Done
|
Reduce Heat. |
|
4
Done
|
Simmer Uncovered, Stirring For 5 Minutes. |
|
5
Done
|
Remove from Heat and Allow to Cool, Slightly. |
|
6
Done
|
Add Cheese, Butter and Eggs, Mix Well to Ensure All of the Grits Are Incorporated. |
|
7
Done
|
Bake at 350 Degrees Until a Light Golden Brown, About 50 Minutes. |
