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Cheesy Ham and Swiss Noodle Bake Recipe

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Ingredients

Adjust Servings:

	8 ounces egg noodles, cooked according to package directions
	2 cups cubed cooked ham
	8 ounces shredded swiss cheese
	1 (10 3/4 ounce) can cream of broccoli soup (or substitute any "cream of" soup you have on hand)
	8 ounces sour cream (ok to use light sour cream of plain yogurt)
	1/2 cup finely chopped green pepper
	1/2 cup finely chopped onion
	1 (4 1/2 ounce) jar sliced mushrooms (drained)
	buttered bread or cracker crumb, for topping

Nutritional information

510.5

Calories

257 g

Calories From Fat

28.6 g

Total Fat

15.3 g

Saturated Fat

126.5 mg

Cholesterol

130.5 mg

Sodium

33.4 g

Carbs

1.9 g

Dietary Fiber

2.5 g

Sugars

29.8 g

Protein

193g

Serving Size

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Cheesy Ham and Swiss Noodle Bake Recipe

Name: Cheesy Ham and Swiss Noodle Bake Recipe
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6-8
Cuisine: American
Ingredients: : 8; : 2; : 8; : 1; : 8; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

I made this for dinner tonight and was not impressed. It might have been better if it had been made with the peppers and mushrooms but I had to adapt it for picky eaters so it was pretty bland. I am not sure though that the "other stuff" as the kids call it, would have made a difference though.

80 min
Serves 6
Easy

Ingredients

Directions

Swiss Ham Noodle Casserole, Great for a potluck or just a delicious dish to serve to your family , I made this for dinner tonight and was not impressed It might have been better if it had been made with the peppers and mushrooms but I had to adapt it for picky eaters so it was pretty bland I am not sure though that the other stuff as the kids call it, would have made a difference though , This had a nice cheesy flavor with a hint of broccoli (and of course, the ham!)! I must admit I was a little worried about how thick it looked going into the pan and thought it might dry out the noodles or get pasty, but it didn’t! I can see how broccoli soup affected the flavor and the taste of the dish would change every time with a different flavor of cream soup (lots of possibilities here!) I browned my crumbs under the broiler just a tad more I’ll be making this again for sure! Thanks for a nice recipe!

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Steps

1 Done	Spray a 3 Quart Baking Dish With Cooking Spray.
2 Done	Combine Soup, Sour Cream, Peppers, Onions and Mushrooms in a Medium Size Bowl Layer 1/2 Noodles Ham and Cheese Topping With Half the Soup Mixture; Repeat Layers.
3 Done	Sprinkle With the Buttered Crumb Topping.
4 Done	Bake in Oven at 350 Degrees For 45 Minutes.