Ingredients
-
16
-
3
-
5
-
1
-
1
-
1
-
1/4
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Cheesy Ham-Penne Casserole, Rotini pasta may be used in place of penne, prep time does not include cooking the pasta — if desired sprinkle 1-2 cups grated cheddar cheese on the last 3 minutes of baking time — this is *very* good!, I didn’t realize we were out of penne so used bowtie pasta. Really yummy!, I didn’t realize we were out of penne so used bowtie pasta.
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Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Grease a 13 X 9-Inch Baking Dish. |
|
3
Done
|
Place the Cooked Penne and the Ham Into a Large Bowl; Set Aside. |
|
4
Done
|
in a Medium Saucepan Melt Butter Over Medium Heat. |
|
5
Done
|
Add in Mustard Powder, Black Pepper, Seasoned Salt and Cayenne Pepper and Onion, Stir and Cook For About 4 Minutes. |
|
6
Done
|
Add in Garlic; Cook Stirring For 2 Minutes. |
|
7
Done
|
Add in Flour and Mix Continously For 2 Minutes. |
|
8
Done
|
Slowly Add in the Cream and 1/3 Cup Parmesan Cheese; Cook Stirring Over Medium-Low Heat Until Bubbly. |
|
9
Done
|
Reduce Heat to Low and Stir in the Cheddar Cheese Until Completely Melted. |
|
10
Done
|
Pour the Sauce Over the Cooked Pasta and Ham; Toss Until Well Combined. |
