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Cheesy Hash Brown Casserole

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Ingredients

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	1 (28 ounce) package hash browns, thawed
	2 cups cheddar cheese, shredded
	2 cups mozzarella cheese, shredded
	1 onion, chopped
	8 ounces sour cream
	1 teaspoon pepper, fresh ground
	1/2 teaspoon salt

Nutritional information

426.6

Calories

247 g

Calories From Fat

27.5 g

Total Fat

12 g

Saturated Fat

52 mg

Cholesterol

683.8 mg

Sodium

31.1 g

Carbs

2.8 g

Dietary Fiber

2 g

Sugars

13.9 g

Protein

133g

Serving Size

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Cheesy Hash Brown Casserole

Name: Cheesy Hash Brown Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 2; : 2; : 1; : 8; : 1; : 1/2

Features:

Cuisine:

American

Very good hash browns! I made half the recipe. Lots of cheesey flavor in this dish. I sprayed the casserole dish with Pam first used seasoned salt and the amount of pepper is just right for our tastes. Served with farmer sausage made for a nice comfort meal. Thanks for sharing this recipe. Made for spring Pac 09

60 min
Serves 10
Easy

Ingredients

Directions

Cheesy Hash Brown Casserole, In Southern Plate by Christy Jordan, In Southern Plate by Christy Jordan

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Steps

1 Done	Preheat Oven to 350f.
2 Done	in a Large Mixing Bowl Combine All Ingredients and Mix Well.
3 Done	Place in a Casserole Dish, Smooth Out Evenly.
4 Done	Bake For 25-30 Minutes, Then Broil on High to Brown the Top.