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Cheesy Italian House Salad With Parmesan

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Ingredients

Adjust Servings:
1 cup mayonnaise (do not use salad dressing)
1/3 cup bottled kraft italian salad dressing
1/3 cup grated parmesan cheese
1 teaspoon fresh garlic (optional)
salt and pepper
1 large head romaine lettuce (torn into bite-size pieces)
1 cup artichoke heart, cut into quarters (or to taste)
1 (6 ounce) can pitted ripe olives (use green or black)
5 firm roma tomatoes, coarsely chopped
1 small red onion, thinly sliced
1/2 lb shredded provolone cheese (or to taste)
salt and black pepper

Nutritional information

640.6
Calories
432 g
Calories From Fat
48 g
Total Fat
15.7 g
Saturated Fat
61.9 mg
Cholesterol
1598.2 mg
Sodium
35.1 g
Carbs
9.5 g
Dietary Fiber
10.8 g
Sugars
22.8 g
Protein
282g
Serving Size

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Cheesy Italian House Salad With Parmesan

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    Cuisine:

    A wonderfully flavorful salad dressing that is so easy to prepare, and would be great on any salad of your choosing. I didn't have Kraft dressing (I had a store brand Italian salad dressing) which seemed to work fine, and I was grateful for a way to put it to good use. I absolutely had to add the garlic to the dressing, which gave it a nice little punch. I made the salad as directed, also, and ended up with a salad that I would happily have eaten for my entire meal! Made for Best of 2012 Tag Game.

    • 140 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheesy Italian House Salad With Parmesan Dressing, This salad is rich and very filling and should be served as a main meal The dressing makes about 1-1/2 cups but can easily be doubled Plan ahead the dressing needs to chill for a couple of hours before using, prep time includes chilling time for the dressing Feel free to add in other ingredients to the salad , A wonderfully flavorful salad dressing that is so easy to prepare, and would be great on any salad of your choosing I didn’t have Kraft dressing (I had a store brand Italian salad dressing) which seemed to work fine, and I was grateful for a way to put it to good use I absolutely had to add the garlic to the dressing, which gave it a nice little punch I made the salad as directed, also, and ended up with a salad that I would happily have eaten for my entire meal! Made for Best of 2012 Tag Game


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    Steps

    1
    Done

    For the Dressing; Whisk All the Ingredients Together, Then Season With Salt and Pepper to Taste.

    2
    Done

    Cover and Chill For 2 Hours Before Serving.

    3
    Done

    For the Salad; Place the First 6 Ingredients in a Large Glass Bowl; Toss to Combine.

    4
    Done

    Serve With Dressing on the Side.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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