Ingredients
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2 1/2
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1
-
1 - 2
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2
-
-
1
-
3
-
-
2
-
4
-
-
-
-
-
Directions
Cheesy Layered Ground Beef and Pasta Casserole, This is a great casserole, it tastes similar to lasagna. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes for heat but that is optional., Awesome – made a few changes but only because of my love for Italian Sausage! The dish stands great as written! Used half Italian pork sausage and half Italian turkey sausage…no onion, mushroom or pepper kids… am I right? It still turned out wonderful. This is a great dish! Use all reduced fat cheeses even… so much flavor and beautiful! Great recipe – I love so many of your dishes – they always turn out wonderful!, Easy to make and taste great! There is no need to bake for the extra 10-15 minites.
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Steps
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1
Done
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Set Oven to 350 Degrees. |
|
2
Done
|
Grease a Large Lasagna Dish. |
|
3
Done
|
Cook the Pasta Until Only Firm-Tender; Drain It Does not Have to Measure Exactly 4 Cups Cooked, Careful not to Overcook the Pasta as It Will Cook More in the Oven Drain and Transfer to a Bowl, Toss With a Couple Tablespoons Oil to Prevent Sticking; Set Aside. |
|
4
Done
|
in a Skillet, Cook Ground Beef, Onion, Jalapenos If Using Mushrooms and Minced Garlic Until Meat Is Brown and Cooked Stir in 1/2 Cup Parmesan Cheese, Tomato Sauce Salt and Pepper, Stir Until Heated Through You Can the Sauce For Up to 45 Minutes on Low Heat. |
|
5
Done
|
Spread 1/2 Meat Sauce on Bottom of Pan. |
|
6
Done
|
Spread 1/2 Noodles on Top of Sauce. |
|
7
Done
|
Top Noodles With 1 Cup Mozza Cheese. |
|
8
Done
|
Mix 1 Cup Cottage Cheese With 1/2 Cup Sour Cream and 1/2 Cup Parmesan Cheese. |
|
9
Done
|
Spread Over Mozzeralla Cheese. |
|
10
Done
|
Top With Remaining Tomato Sauce, Noodles, and Remaining Mozza Cheese. |
