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Cheesy Mexican Chicken

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Ingredients

Adjust Servings:
1 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
4 boneless skinless chicken breast halves
1 tablespoon butter or 1 tablespoon margarine
1 (4 1/2 ounce) can chopped green chilies
1 cup shredded monterey jack cheese
additional paprika (optional)

Nutritional information

277.1
Calories
117 g
Calories From Fat
13 g
Total Fat
7.6 g
Saturated Fat
101.2 mg
Cholesterol
251.3 mg
Sodium
4 g
Carbs
0.8 g
Dietary Fiber
1.9 g
Sugars
35 g
Protein
183g
Serving Size

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Cheesy Mexican Chicken

Features:
    Cuisine:

    Quick and easy, as promised, with a nice flavor! used cheddar cheese (on hand) and added some chopped green onions with the cheese and chilies. Thanks for sharing!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Mexican Chicken, A quick easy dinner from Southern Living , Quick and easy, as promised, with a nice flavor! used cheddar cheese (on hand) and added some chopped green onions with the cheese and chilies Thanks for sharing!


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    Steps

    1
    Done

    Combine the Black and Red Pepper, Paprika and Garlic Powder.

    2
    Done

    Sprinkle Evenly Over Chicken.

    3
    Done

    Melt Butter in a Large Skillet Over Medium-High Heat.

    4
    Done

    Add Chicken and Cook For 5-6 Minutes on Each Side or Until Golden Brown.

    5
    Done

    Remove from Heat.

    6
    Done

    Top With Chiles and Cheese.

    7
    Done

    Cover and Let Stand 2-3 Minutes or Until Cheese Melts.

    8
    Done

    Sprinkle With Additional Paprika.

    9
    Done

    (optional).

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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