Ingredients
-
1/4
-
1/4
-
1
-
6
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Cheesy Mini Corn Muffins,Another recipe I found at the fair. I took a guess on the yield. I hope I am close.,Can you freeze these and reheat them without losing taste/texture? I need to do a few batches to be served with chili at a cookoff…,These are so good and addicting! Made 200 of them for a reunion we had and everyone loved them. Made with sour cream as had no yogurt, but made with yogurt first time….both wonderful. Thanks for sharing
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Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Mix Yogurt and Oil in a Mixing Bowl. Add Eggs, Sugar and Mix. Add Corn, Cheese, Flour, Corn Meal, Baking Powder and Salt. |
|
3
Done
|
Mix Until All Ingredients Are Moistened. |
|
4
Done
|
Lightly Spray Mini Muffin Cups. |
|
5
Done
|
Fill Each Cup With About 1 Tbs Mixture. |
|
6
Done
|
Bake For 13 to 15 Minutes or Until Toothpick Comes Out Clean. |
|
7
Done
|
Remove from Pan. |
