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Cheesy Nachos

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Ingredients

Adjust Servings:
12 baked corn tortilla chips
1/4 cup scallion, chopped
1/4 cup salsa
1/2 cup canned kidney beans, rinsed and drained
2 ounces low-fat cheddar cheese or 2 ounces colby cheese
1/4 cup guacamole

Nutritional information

237.5
Calories
46 g
Calories From Fat
5.2 g
Total Fat
2.6 g
Saturated Fat
12 mg
Cholesterol
1137.6 mg
Sodium
26.9 g
Carbs
7.3 g
Dietary Fiber
5.2 g
Sugars
22.1 g
Protein
277g
Serving Size

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Cheesy Nachos

Features:
    Cuisine:

    This was such a great recipe! used "basic black beans" recipe #52177 for the bean/salsa mix, weight watchers mozz cheese (1/4 cup) & didn't use any onions or guacamole--but used fat free sour cream for topping. They were so yummy & I felt so good eating some nachos. Mine took about 10 min to heat. Thanks so much for sharing!

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Nachos, Another great Weight Watchers meal idea Only 7 points!, This was such a great recipe! used basic black beans recipe #52177 for the bean/salsa mix, weight watchers mozz cheese (1/4 cup) & didn’t use any onions or guacamole–but used fat free sour cream for topping They were so yummy & I felt so good eating some nachos Mine took about 10 min to heat Thanks so much for sharing!, Another great Weight Watchers meal idea Only 7 points!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Place Chips on a Foil-Lined Baking Sheet.

    3
    Done

    Top With Salsa, Beans, Scallions and Cheese.

    4
    Done

    Heat Until Cheese Is Melted.

    5
    Done

    Top With Guacamole.

    6
    Done

    Enjoy With Vegetable Sticks Dipped in Dressing.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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