Ingredients
-
2
-
1/2
-
2
-
2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Cheesy Orzo,This is Rachael Ray’s recipe for a great sidedish to use when you’re tired of plain old rice (or if you just love orzo, like I do).,Might be a good base but needs more.,Very easy and tasty
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Steps
|
1
Done
|
Preheat an 8-Inch Pot With a Tight Fitting Cover Over Moderate Heat. |
|
2
Done
|
Add Oil, Onion and Garlic and Saute For 2 or 3 Minutes. |
|
3
Done
|
Add Broth to the Pan and Bring to a Boil. |
|
4
Done
|
Stir in Orzo and Return to Boiling. |
|
5
Done
|
Cover Pot and Reduce Heat to Simmer. |
|
6
Done
|
Cook 15 Minutes, Stirring Occasionally, or Until Liquid Is Absorbed and Orzo Is Tender. |
|
7
Done
|
Remove Lid and Stir in Cheese. |
|
8
Done
|
Add Salt and Pepper to Taste. |
