Ingredients
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3
-
1/2
-
1
-
1
-
2
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Zucchini Baked Ziti, This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake immediately and freeze another pan to cook later, so this recipe makes two pans. Fresh basil is essential to get the right flavor., This was really good! I love that it makes a second pan that can be frozen for a night when I don’t feel like cooking. Super easy and super yummy. Thanks for posting!
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Steps
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1
Done
|
Boil Water and Cook the Ziti According to Package Directions. |
|
2
Done
|
While It Is Cooking, Follow Next Steps. |
|
3
Done
|
When It Is Done, Drain and Set Aside in Large Bowl or Pot. |
|
4
Done
|
Slice the Zucchini. |
|
5
Done
|
in a Skillet, Heat 1/4 Cup Olive Oil and Fry the Zucchini Until Browned on Both Sides. |
|
6
Done
|
Take Them Out of the Pan and Drain on Paper Towels. |
|
7
Done
|
in a Saucepan, Heat the Remaining 1/4 Cup Oil. |
|
8
Done
|
Add the Onion and Cook Until Translucent. |
|
9
Done
|
Add the Garlic and Cook For 2 Minutes. |
|
10
Done
|
Add the Tomatoes, Basil, Parsley, Salt and Pepper. |
