Ingredients
-
1
-
1/2
-
2
-
1
-
4
-
-
-
1
-
1/2
-
1
-
4
-
-
-
-
Directions
Cheesy Potato and Onion Casserole, This recipe is originally from an old cook book of mine ‘Vegetarian Cooking Made Easy’ by Veronica Vezza It’s a really hearty and tasty dish I like to add some mustard to the cheese sauce to give it some kick Serve with cabbage and sausages , this was a big hit in this house, it will be a make again for sure, as for the herbs that are put in it I wasn’t sure which ones to use Also I don’t use pints or ounces so I just made the cheese sause the way I normally would for other recipies I have, also added some worshesteshire sauce, This was a good and easy recipe I didn’t add the tomatoes and onion, I just threw in a few extra potatoes For the sauce I just threw all the ingredients into the saucepan on low heat and stirred and it turned out great(used swiss cheese for a different flavor-yummy!) Will definitely make this again! Thanks for posting, Zoe!
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Steps
|
1
Done
|
Preheat the Oven to 375 Degrees (gas Mark 5). |
|
2
Done
|
Peel and Slice the Onions. |
|
3
Done
|
Slice the Potatoes. |
|
4
Done
|
Skin and Slice the Tomatoes. |
|
5
Done
|
Place All in Layers in a Greased Baking Dish, Seasoning and Scattering Herbs Between Layers. |
|
6
Done
|
Dot With Margarine. |
|
7
Done
|
Cover and Cook in Oven For 50-60 Minutes, Until Tender. |
|
8
Done
|
Make Up the Cheese Sauce. |
|
9
Done
|
Remove the Dish from Oven and Pour Over the Sauce, Return to the Oven For a Further 15 Minutes Until Golden. |
