Ingredients
-
1
-
5
-
1
-
2
-
1/2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
2 1/2
-
1/2
-
1
Directions
Cheesy Potato Pot Pie, This is a great comfort food for vegetarians You can make your own pie crust if you have the time I got the general recipe from foodreference com, but tweaked it quite a bit to suit our tastes Feel free to use any kinds of vegetables or seasonings you prefer , We added a little more salt and used grands flakey biscuits as the crust and this was a delicious family friendly meal!, I baked a regular pillsbury crust for this (which did leave me some extra filling which I cooked in little ramekins) I did not use the butter but instead used a little spray of olive oil My corn and broccoli were frozen but everything else was fresh This produced a comforting pot pie on a very cold night We found it a tad bland but some salt and pepper on top enhanced that I loved the addition of the eggs in this Thanks!
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
Melt the Butter in a Deep, Wide Sautee Pan Over Medium-Low Heat. |
|
3
Done
|
Add the Onions,Garlic and Vegetables, and Cook, Stirring Occasionally, Until the Vegetables Are Tender, About 8 Minutes. |
|
4
Done
|
Stir in the Potatoes and Enough Milk to Almost Cover the Potatoes. |
|
5
Done
|
Bring to a Boil Over High Heat. |
|
6
Done
|
Reduce the Heat to Medium and Simmer, Stirring Occasionally, Until the Potatoes Are Tender, About 10 Minutes. |
|
7
Done
|
Partially Mash the Potatoes With a Potato Masher in the Pan. |
|
8
Done
|
Stir in the Parmesan-Romano Cheese, Thyme, Mustard, Salt, and Pepper. |
|
9
Done
|
Remove from the Heat to Cool Slightly. |
|
10
Done
|
Meanwhile, Lay 1/2 Cup Cheddar Over the Bottom of the Prepared Crust. |
|
11
Done
|
Stir the Egg Yolks Into the Potato Mixture. |
|
12
Done
|
Beat the Egg Whites With Clean Dry Beaters |
|
13
Done
|
in a Medium Bowl Until Almost-Stiff Peaks Form When the Beaters Are Lifted. |
|
14
Done
|
Gently Fold the Whites Into the Potato Mixture, Then Scrape the Filling Over the Cheddar in the Crust. Sprinkle the Paprika and Other 1/2 Cup Cheddar Over the Filling. |
|
15
Done
|
Bake Until Puffed and Golden, About 20-30 Minutes. Let Cool Before Serving. |
